Chef Noah Schwartz is a native Long Islander and New England Culinary Institute alumni. Noah began his culinary career in Sonoma, working in some of California wine country’s premier restaurants. There, he met his future wife, Sunita. A restaurateur herself, Sunita Schwartz studied under one of the best winemakers in the Sonoma region, quickly becoming a respected wine expert.
The East Coast beckoned Noah. He fell in love with Long Island’s North Fork and, in 2010, chose Greenport as the home for Noah’s. The availability of so much fresh food inspired Noah to bring his own "In∙noah∙va∙tive" interpretations to classics and introduce his signature small plates.
Since its opening, Noah’s has received numerous accolades and Chef Noah has been lauded by Best Chefs America in both 2012 and 2013.
You’ll likely see Chef Noah pop out of the kitchen to chat with diners. More often than not, Sunita is there to greet you at the door and visit your table to offer her selections of the best wines to complement Noah’s menu and introduce you to some of Long Island wine country’s award-winning wines.