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We're All About In∙noah∙va∙tion.

Welcome to Noah’s!

Our focus is on offering the freshest seasonal ingredients from the Twin Forks of Eastern Long Island and around the world.

Why in∙noah∙va∙tion?

The answer is our diners. That’s right! A 2018 survey of diners declared it is Chef Noah’s innovative take on entrees, small plates, and cocktails that keeps them coming back. We think that sums it all up! 

We are excited to announce the first in a series of in-noah-va-tive Wine Dinners. On Saturday, March 30th we will be serving a fabulous five-course meal paired with the wonderful wines from Castello di Borghese, Cutchogue — Long Island’s oldest winery. The menu will feature some of NoFo’s finest – local striped bass, Peconic Bay scallops, farm-fresh chicken, and local veggies. Check out the menu and make a reservation!  

Want to find out the latest news about Noah’s?  Subscribe to our monthly newsletter for updates on featured fare, curated cocktails, special events and wine pairings.

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