We're All About In∙noah∙va∙tion.
Welcome to Noah’s!
Our focus is on offering the freshest seasonal ingredients from the Twin Forks of Eastern Long Island and around the world. Visit our current menus.
The answer is our diners. That’s right! A 2017 survey of diners declared it is Chef Noah’s innovative take on entrees, small plates, and cocktails that keeps them coming back. We think that sums it all up!
Vineyard Dinner at Bedell
Chef Noah is reprising his annual Dinner in the Vines at Bedell Vineyards in Cutchogue on June 16. Bedell’s stunning vineyard views will be the backdrop for a multi-course seasonal menu with selected wine pairings. Limited seating available. For details and reservations, visit Bedell.
Treat Dad Like A King!
Father’s Day is June 17. We know many Dads, including mine, love their meat and taters.Treat your father to Grilled Cowboy Ribeye Steak served with bacon/blue cheese potato salad and local asparagus. And, we’ll treat Dad to a Frosty Father’s Day Brew!