Here’s What They’re Saying About Us

Noah Schwartz has been lauded by “Best Chefs America” in both 2012 & 2013.

Joanne Starkey of The New York Times gives the restaurant a “Don’t Miss” (4-star) rating and calls Schwartz “a wizard in the kitchen [who] shows signs of similar talent in his debut as a restaurateur.”

Peter Gianotti of Newsday gave the restaurant three stars and calls noah’s a “bright star” and raves “Schwartz delivers a small-plate special: refreshing, full-flavored, in sync – and very popular.”

Long Island Pulse’s Richard Scholem awards the restaurant three-and-a-half stars noting, “Noah’s is a deservedly hot, happening kind of place.”


For all media inquiries, contact:
Alan Gabay, Chief Marketing Officer:, C: 305.968.6416

September 2014

August 2014

July 2014

April 2014

March 2014

September 2013

August 2013

July 2013

June 2013

May 2010

April 2010

Catering Designed for the Most Important Occasion of All. Yours.

Big. Small. Your place. Our place. Any place. Let Chef Noah recreate his signature culinary experience along with many other new and exciting selections for your next special event. Locally inspired menus can be crafted to suit any taste as he and his team of special event professionals are ready to provide exceptional cuisine plus a full array of impeccable catering services. All done with the utmost attention to even the smallest detail. From weddings and rehearsal dinners, galas, corporate events to private parties and cocktail receptions, treat yourself and your guests to an event catered by noah’s.

We are here to answer all your questions. For more information and a customized quote please contact us at 631.477.6720 or email us at

View Downloadable Catering Brochure & Menus


“Look no further than Noah’s for a delicious celebration at your place or his. Chef Noah Schwartz starts with delicious farm-to-table ingredients to create a clever, seasonal sustainable menus. Known for gracious and friendly service, Noah has an amazing team that will insure your event is memorable. I always look forward to planning with Noah, I know everyone will be delighted with the results.”
—Maria McBride, Event Planner, Peconic Productions

Working with Chef Noah and his team is always a pleasure. Last summer we partnered with Noah for our 30th Anniversary vineyard side dinner. The menu he delivered was locally sourced with delicious seasonal ingredients. Every dish was fresh and fabulous looking with vibrant colors. Our Wine Club members are still talking about it. Team Noah truly delivers an unforgettable experience.
—Molly Deegan, SVP, Marketing & Wine Club Director, Bedell Cellars

“Not only is Noah’s food amazing, Noah understands our varied catering needs and, in each case, executes our collective vision seamlessly. Noah and his team are professional, passionate and prepared to attack every detail. It is a pleasure working with him.”
—Michael Kontokosta, Kontokosta Winery

noah's in Greenport is the destination to taste and experience the local bounty of the North Fork. Chef Noah's use of fresh and local produce, seafood, award-winning wines and craft beer is the definition of Long Island's North Fork. Chef Noah is refreshing with his creative dishes, thoughtfully complementing Sparkling Pointe's Methode Champenoise sparkling wines at his restaurant and also off-premises-- providing delicious catered private events for Sparkling Pointe's Signature Wine Club Members. noah's in Greenport is a gem in our community that is focused on local, fresh ingredients while highlighting culinary excellence and the growing North Fork agricultural, wine, and beer industries.
—Michael Falcetta, General Manager, Sparkling Pointe Vineyards & Winery, Southold, NY

Our first Farm-to-Table Benefit Dinner in 2012 was an exciting and vital moment in this new era of food and culture at Sylvester Manor. Creating an event that was not just another summer gala was a challenge, and one that Chef Noah met with taste and grace. Using produce from our farm and other local providers, he created dishes that were elegant, delicious and generous. At a nonprofit that is all about food, farming and place, the meal had to be meaningful. Our event was a significant mission and financial success. Thank you, Chef Noah — we look forward to enjoying your culinary creations at our 2014 event.
—Cara Loritz, Executive Director, Sylvester Manor Educational Farm, Inc.

In June, 2013, we held our summer signature event, Artists Against Abuse. Chef Noah and his staff were complete professionals from start to finish. I never once had to worry about the food, setup or wait staff. Whenever I saw Noah throughout the evening, he always had a smile on his face making me feel very at ease. A few of us had the opportunity to go to a tasting at Noah’s a few weeks prior to the event. The food was delicious! Any changes that our committee members suggested to Noah was always met with openness and professionalism. It was definitely a pleasure working with Noah.
—Christiana Dinkelmeyer, Community Outreach Coordinator, The Retreat, Inc.

For the past two years, noah’s Restaurant catered the Shelter Island Historical Society “Black & White” benefit. Noah and his staff were wonderful to work with creating the menu and the various logistics insuring a successful event under a tent. The food, presentation and service were excellent, his staff performed flawlessly resulting in an evening that was a tremendous success for our guests and the Society. We are, again, using noah’s Restaurant to cater this summer’s benefit dinner.
—Stephanie Lebowitz, Trustee, Shelter Island Historical Society

“Working with Noah and his talented team on our special events has been a pleasure. We at Group for the East End admire Noah’s ability to showcase locally sourced foods for their freshness and how they play a vital, dual role in our environment and local economy.”
—Aaron Virgin, Vice President, Group for the East End

Noah catered my daughter’s farm to table wedding in August 2013. The buzz after the wedding was that it was the best wedding they ever attended. From the savory raw bar to the mouthwatering filet mignon and grilled striped bass, the food was fresh, often local, and delectable. Noah created many dishes using the seasonal vegetables from our farm that pleased all our senses. Laura, the event coordinator, was such a pleasure to work with and very sensitive to the wishes of the bride and groom. Both Noah and Laura helped to create a wedding that will not be forgotten.
—Sharon Vasilas, Mother of the Bride, The Wedding of Alethea Vasilas & Josh Marcus

It All Starts with Noah

Executive Chef Noah Schwartz, a native Long Islander and New England Culinary Institute alum, began his culinary career in Sonoma, California. While working as a chef, he met his wife, Sunita. A restaurateur herself, Sunita always had a passion for wine and having studied under one of the best winemakers in the region, she quickly became a wine expert. After they wed, the couple decided to relocate to Long Island’s North Fork to open their own restaurant.

noah’s is located in the heart of Greenport, a picturesque seafaring town. Since its opening in 2010, noah’s has received numerous accolades and Chef Noah has been lauded by Best Chefs America in both 2012 and 2013. Known for its trademark seafood inspired small plates featuring locally sourced ingredients; noah’s boasts a raw bar with fresh oysters shucked to order as well as an extensive wine list that features one of the largest selections of local wines, all hand-picked by our Wine Director, Sunita Schwartz.




Local Wines. Local Fare. The Perfect Pairing. Winemaker Sundays!

Join us for a series of wine pairing dinners on Sunday evenings. Meet Long Island’s top winemakers who, along with Chef Noah, will create a five-course pairing menu that’s second to none.

Here’s our exciting line-up:

September 28

Macari Vineyards & Winery
Winemaker – Kelly Urbanik
The Menu

October 5

Sparkling Pointe
Winemaker – Gilles Martin
The Menu

October 19

Bedell Cellars
Winemaker – Richard Olsen-Harbich
The Menu

October 26

Kontokosta Winery
Proprietor/Vineyard Manager – Michael Kontokosta
The Menu

November 2

Shinn Estate Vineyards
Winemaker – Patrick Caserta
The Menu

November 16

The Winemaker Studio
Winemaker – Anthony Nappa
The Menu

November 23

Palmer Vineyards
Winemaker – Miguel Martin
The Menu

November 30

Waters Crest Winery
Winemaker – Jim Waters
The Menu

December 7

Wolffer Estate Vineyards
Winemaker – Roman Roth
The Menu

Not only will you enjoy a delicious dining experience but it will be fun, informative and interactive too. Feel free to ask the winemaker questions about their vineyard or why a wine was paired with a certain course. Every Sunday, the menu will change according to the availability of locally sourced ingredients, a staple at noah’s. Dinner starts at 6PM in our private dining room. $95/pp* (All wine club members of the vineyard being featured that evening, receive a 10% discount). Seating is limited and reservations are strongly recommended. Call us today.

Winemaker Sundays @ noah’s...the perfect way to wine down the weekend.

Firing Up Flatbreads at Jamesport Vineyards

Starting Labor Day Weekend Jamesport Vineyards are serving up noah’s wood-fired flatbreads as well as other signature menu items. All prepared by Chef Noah Schwartz. All with the freshest ingredients!

These delicious selections are available Fridays from 5 to 8 p.m., Saturdays and Sundays from 12 to 6 p.m. until November 30.

Jamesport Vineyards | 1216 Main Road | Jamesport | 631.722.5256

Noah’s Wood-Fired Oven Menu At Jamesport Vineyards

Citrus Marinated Olives
Beer and Bacon Glazed Almonds
Crab Stuffed Deviled Egg
Local Heirloom Tomato Flatbread
Latham’s Tomatoes, Organic Tomato Sauce, Mozzarella, Fontina Cheese
Roasted Corn and Shaved Farm Stand Vegetable Flatbread
Organic Tomato Sauce, Mozzarella, Parmesan
Fire Roasted Local Mushroom Flatbread
Shitake Mushrooms, Oyster Mushrooms, Truffle Crème Fraiche, Fontina Cheese
Clam Pesto Flatbread
Chopped Local Clams, Homemade Pesto, Parmesan Cheese
Framuni’s Salametto Picante (Like Pepperoni but Better) Flatbread
Organic Plum Tomato Sauce, Mozzarella Cheese
Roasted Fig and La Quercia Prosciutto Flatbread
Black Mission Figs, Mozzarella, Fontina Cheese, Satur Farm Wild Arugula
Wood Oven Warm Lobster Roll
Warm Atlantic Lobster, Garlic Butter, Toasted Martin’s Potato Roll
North Fork Potato Chips, Homemade Pickles

Friends of Noah

Wineries and Vineyards

Bedell Cellars –

Castello di Borgese Vineyard & Winery –

Channing Daughters –

Croteaux Rose Vineyards –

Jamesport Vineyards –

Kontokosta Winery –

The Lenz Winery –

Lieb Cellars –

Macari Vineyards & Winery –

McCall Wines –

Palmer Vineyards –

Paumanok Vineyards –

Peconic Bay Winery at Empire State Cellars

Pellegrini Vineyards –

Pugliese Vineyards –

Raphael –

Sherwood House Vineyards –

Shinn Estate Vineyards –

Sparkling Pointe –

Waters Crest Winery –

The Winemaker Studio by Anthony Nappa Wines –

Wolffer Vineyard –

Craft Beer

Greenport Harbor Brewing Company –

Nonprofit Organizations

Group for the East End –

The Retreat, Inc. –

Shelter Island Historical Society –

Sylvester Manor –

A Gift with Good Taste

To order your noah’s gift card, please call us at 631.477.6720 or stop by noah’s anytime.

Follow Us On The Road

Our new mobile restaurant is coming to an event near you, featuring the freshest ingredients available with the farm to table seasonality as prepared at noah’s. For more information, or to inquire about a private party or an event, please contact Justin Schwartz, VP On The Road, at 631.333.2156 or

11/28, Friday 5 – 9 pm

Lieb Cellars Oregon Rd, Live Music with Cass Dillon and Friends

12/17, Wednesday 6 – 9 pm

Lieb Cellars Oregon Rd, Live Music with Julia King & Friends

Join Us For Everything noah’s

Be the first to hear about upcoming special events, holiday promotions, tastings and more. We understand your personal information is private and promise never to share.



Meet the Team

At Your Service

At Your Service

Please feel free to contact us by email or phone and we will be happy to answer all your questions.


Chef Noah Schwartz:

Sunita Schwartz, General Mgr/Wine Director:

Laura Hagen, Catering Director:

General Information:

For all media inquiries, contact:
Alan Gabay, Chief Marketing Officer:, C: 305.968.6416

Celebrations Our Specialty

For a small and more intimate gathering, noah’s is the perfect setting for your next special occasion. Our private dining room can accommodate up to 45 guests or reserve the entire restaurant for larger gatherings with up to 250 guests. Choose from our locally inspired lunch, brunch or dinner menus or let Chef Noah create one just for you. Our exceptional cuisine will make that special occasion, extra special.

To inquire about a private party or to reserve your next event, contact us at 631.477.6720 or

View Downloadable Catering Brochure & Menus


Reservations can be made by calling 631-477-6720 or by visiting


Special Events reservations can be made by phone only.

Thank You

Everyone at noah’s thanks you for joining our community.

Please don’t forget to like us on Facebook and follow us on Twitter and Instagram. You can always contact us with any questions at

Thanks again!

Chef Noah

Today’s Special

Today’s Special

Your Table Awaits

Monday – Thursday: Closed
Friday – Sunday: 11:30AM – 5PM

Monday, Thursday – Sunday: 5PM – 10PM

Saturday & Sunday: 11:30AM – 3PM

Closed Tuesdays and Wednesdays

136 Front Street
Greenport, New York, 11944
631.477.6720 |

Free parking is available on Front Street and in the municipal parking lots just around the corner on Adams Street.